Our crab cakes are best served hot & crispy!
We recommend deep frying in canola or vegetable oil until golden brown.
Or try these other methods:
- Sear in a thin layer of oil a cast iron skillet.
- Bake at 350 for 20 minutes, flipping once. End with a brush of butter.
- Air fry at 400, for 15 minutes, flipping once.